Our company conducted an "Emergency Food Tasting Event" with the aim of raising disaster preparedness awareness and confirming the availability of emergency food supplies.

Unexpectedly, the rice-based noodle series (salt and soy sauce ramen flavors, and udon flavor) was particularly well-received.
Participants commented, "It's surprisingly easy to eat for emergency food," and "I could eat this with peace of mind even during a disaster."

In the event of a disaster, we will continue our business continuity plan (BCP) efforts, including stockpiling emergency food and drinking water, and establishing a system for confirming the safety of our employees.

Going forward, we will continue to raise disaster preparedness awareness among each and every employee, and enhance our preparedness measures to truly be useful in times of emergency.